Smooth Talking: Pouring Over Bar Slang
The bar has always been a heavily referenced source for pop culture – from the classic Western movie saloon to a college pub. In fact, it even has its own language. The same applies to White Horse Tavern, one of the oldest bars in NYC, where bar speak has roamed freely since 1880. That being said, how familiar are you with common bar slang? Let’s take a sip and see.
Bargoer Basics
Below are some basic bar terms for beginners.
Neat
The term ‘neat’ refers to spirits like whiskey or brandy served straight from the bottle at room temperature without any added mixers or ice. For fans of a ‘neat’ drink, it’s all about appreciating the full, pure flavor and character of the spirit.
Straight Up
Both ‘straight up’ and ‘up’ refer to a drink that is shaken with ice. It’s then strained to prevent the ice from being part of the drink that’s served. ‘Straight Up’ is usually used for mixed drinks, but can be used for simple liquor drinks too. For example, ‘Whiskey Up’ is a chilled version of neat whiskey.
Wet or Dry
A ‘wet’ drink that has a higher proportion of mixers or non-alcoholic ingredients compared to the amount of alcohol. For example, if someone orders a Martini ‘wet,’ they prefer more vermouth in their martini than the standard ratio. The opposite is true for a ‘dry’ drink; the drink will be stronger in terms of alcohol content and have a more pronounced taste of the primary spirit.
Open for Another Round
Let’s pour another drink and keep the lingo coming.
Buy Back
This is a complimentary drink to a patron after they’ve purchased a certain number of drinks or are a regular. This practice is a gesture of goodwill from the bartender or establishment to thank the customer for their patronage.
Free Pour
The technique of pouring alcoholic beverages directly from the bottle into the glass without using a measuring device like a jigger or shot glass. Bartenders who’ve been around the proverbial block can intuitively pour based on experience and practice.
Lock-In
‘Lock-in’ is code for drinks enjoyed after the bar has officially closed, and is usually reserved for special occasions, private parties, or simply as a gesture of hospitality to loyal patrons. These take place discreetly and are not advertised.
Cheers to New & Old Friends!
Do you know any good ones that we missed? Or perhaps you’ve created a few yourself? That sounds like the perfect excuse for a visit. Make a reservation or walk right in; our doors are always open at White Horse Tavern. Order your favorite drink and say ‘Cheers’ to a taste of history at the second-oldest bar in NYC!